Gingerbread Caramel Corn
70 mins (prep 10, cooking 60)
9 ingredients
15 servings
Just a variation on caramel corn...tastes especially good in the fall with a cup of hot cider..

Categories:  food-gift , number-of-servings , <-4-hours , time-to-make , for-large-groups ,
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Serving Size (28.8 g)
Servings 15
Amount per Serving
Calories 145.9 Calories from Fat 115.29
% Daily Value *
Total Fat 12.81g 295.68%
Saturated Fat 8.1g 607.8%
Trans Fat 0.52g %
Cholesterol 33.91mg 169.56%
Sodium 226.51mg 141.57%
Total Carbohydrate 8.71g 43.55%
Dietary Fiber 0.09 g 5.52%
Sugars 8.57 g %
Protein 0.14g 4.23%
Vitamin A 394.69IU% Vitamin C 0.01mg%
Calcium 17.82mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
popped popcorn, light brown sugar, ground ginger