Gingerbread Cheesecake
75 mins (prep 15, cooking 60)
14 ingredients
1 servings
I received this recipe in an email from Food Now. I love cheese cake and this sounds like it would be just rich enough to satisfy any sweet tooth. *Cooking time does not include chilling time overnight*

Categories:  holiday , cheesecake , weeknight , number-of-servings , <-4-hours , brunch , time-to-make , for-large-groups , dessert ,
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Serving Size (1365.11 g)
Servings 1
Amount per Serving
Calories 4565.53 Calories from Fat 1200.24
% Daily Value *
Total Fat 133.36g 205.17%
Saturated Fat 66.49g 332.45%
Trans Fat 2.91g %
Cholesterol 259.41mg 86.47%
Sodium 4137.42mg 172.39%
Total Carbohydrate 783.61g 261.2%
Dietary Fiber 11.79 g 47.16%
Sugars 496.26 g %
Protein 67.08g 134.17%
Vitamin A 2742.97IU% Vitamin C 1.16mg%
Calcium 1722.67mg% Iron 39.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground, packed light brown sugar, ground ginger, ground cloves, heavy whipping cream