Gingerbread Chiffon Sponge Cake
60 mins (prep 20, cooking 40)
10 ingredients
8 servings
Good for Christmas!

Categories:  <-60-mins , holiday , cakes , christmas , time-to-make , dessert ,
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Serving Size (59.16 g)
Servings 8
Amount per Serving
Calories 146.96 Calories from Fat 5.58
% Daily Value *
Total Fat 0.62g 7.62%
Saturated Fat 0.13g 5.3%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 203.87mg 67.96%
Total Carbohydrate 33.48g 89.27%
Dietary Fiber 0.49 g 15.69%
Sugars 19.86 g %
Protein 1.59g 25.48%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 20.55mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, melted butter, evaporated milk