Gingerbread Coffeecake (Splenda)
40 mins (prep 15, cooking 25)
11 ingredients
8 servings
This tender and very light-textured cake may very well become your next Christmas classic. From 50 Splenda Recipes.

Categories:  <-60-mins , holiday , breakfast , christmas , breads , thanksgiving , diabetic , coffee-cakes , time-to-make ,
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Serving Size (43.26 g)
Servings 8
Amount per Serving
Calories 127.04 Calories from Fat 56.34
% Daily Value *
Total Fat 6.26g 77.02%
Saturated Fat 1.35g 53.9%
Trans Fat 0.0g %
Cholesterol 0.61mg 1.63%
Sodium 224.78mg 74.93%
Total Carbohydrate 15.68g 41.81%
Dietary Fiber 0.74 g 23.72%
Sugars 3.09 g %
Protein 2.22g 35.47%
Vitamin A 274.03IU% Vitamin C 0.22mg%
Calcium 60.1mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
splenda granular, large egg, splenda granular