Gingerbread Cookies
130 mins (prep 120, cooking 10)
15 ingredients
20-40 servings
These are absolutely the best gingerbread cookies I have ever tried.

Categories:  weeknight , oven , rolled-cookies , number-of-servings , equipment , <-4-hours , cookie-and-brownie , time-to-make , dessert ,
Share on Newzsocial



Serving Size (23.93 g)
Servings 20
Amount per Serving
Calories 114.73 Calories from Fat 82.98
% Daily Value *
Total Fat 9.22g 283.76%
Saturated Fat 5.83g 583.1%
Trans Fat 0.37g %
Cholesterol 24.38mg 162.54%
Sodium 153.38mg 127.81%
Total Carbohydrate 8.66g 57.73%
Dietary Fiber 0.16 g 13.08%
Sugars 8.41 g %
Protein 0.11g 4.45%
Vitamin A 284.27IU% Vitamin C 0.01mg%
Calcium 28.9mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached all-purpose flour, ground ginger, grated nutmeg, dark brown sugar, large eggs, confectioners' sugar, large egg whites, food coloring