Gingerbread Cupcakes With Caramelized Mango Buttercream


food network
105 mins (prep 75, cooking 30)
18 ingredients
12 cupcakes


Categories:  cupcake , mango , baking , sugar ,
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Ingredients

Nutrition

Serving Size (79.55 g)
Servings 12
Amount per Serving
Calories 302.93 Calories from Fat 62.28
% Daily Value *
Total Fat 6.92g 127.69%
Saturated Fat 2.21g 132.31%
Trans Fat 0.22g %
Cholesterol 7.95mg 31.8%
Sodium 180.4mg 90.2%
Total Carbohydrate 60.37g 241.5%
Dietary Fiber 0.72 g 34.71%
Sugars 46.01 g %
Protein 1.93g 46.36%
Vitamin A 94.04IU% Vitamin C 0.02mg%
Calcium 47.82mg% Iron 1.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, ground ginger, ground cloves, packed dark brown sugar, large eggs, ripe mangoes, or, large egg yolks, pure vanilla extract, diced candied ginger
 

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