Gingerbread Cupcakes with Caramelized Mango Buttercream


food network
135 mins (prep 50, cooking 55)
19 ingredients
12 cupcakes


Categories:  fruit , cupcake , mango , dairy , for-a-crowd , spring , eggs , winter , american , fall , summer , baking , sugar , dessert ,
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Ingredients

Nutrition

Serving Size (119.18 g)
Servings 12
Amount per Serving
Calories 318.11 Calories from Fat 54.45
% Daily Value *
Total Fat 6.05g 111.72%
Saturated Fat 3.72g 223.47%
Trans Fat 0.24g %
Cholesterol 15.46mg 61.83%
Sodium 182.26mg 91.13%
Total Carbohydrate 66.32g 265.28%
Dietary Fiber 0.73 g 34.82%
Sugars 51.94 g %
Protein 1.97g 47.16%
Vitamin A 181.32IU% Vitamin C 0.02mg%
Calcium 49.82mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground ginger, ground cloves, dark brown sugar, large eggs, ripe mangoes, pure vanilla extract, candied ginger
 

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