Gingerbread Cupcakes with Zinfandel Buttercream Frosting


food network
45 mins (prep 25, cooking 20)
20 ingredients
18 cupcakes


Categories:  wine , cupcake , eggs , frosting , buttermilk , baking , mixer , sugar ,
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Ingredients

Nutrition

Serving Size (137.41 g)
Servings 18
Amount per Serving
Calories 560.25 Calories from Fat 188.73
% Daily Value *
Total Fat 20.97g 580.64%
Saturated Fat 13.11g 1179.48%
Trans Fat 0.83g %
Cholesterol 54.93mg 329.57%
Sodium 91.59mg 68.7%
Total Carbohydrate 93.51g 561.05%
Dietary Fiber 0.32 g 23.01%
Sugars 84.31 g %
Protein 1.36g 48.82%
Vitamin A 641.64IU% Vitamin C 0.09mg%
Calcium 42.49mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, ground nutmeg, ground ginger, ground cloves, fine salt, plus, plus, buttercream frosting, a, bulk,
 

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