Gingerbread Drop Cookies
28 mins (prep 20, cooking 8)
12 ingredients
7 servings
A wonderful gingerbread cookie without having to roll and cut out! Cooking time is per batch. These freeze very well. Thaw for one hour before serving. Recipe courtesy of Better Homes and Gardens.

Categories:  holiday , <-30-mins , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (148.34 g)
Servings 7
Amount per Serving
Calories 720.58 Calories from Fat 418.95
% Daily Value *
Total Fat 46.55g 501.31%
Saturated Fat 9.83g 344.13%
Trans Fat 4.45g %
Cholesterol 1.46mg 3.4%
Sodium 291.71mg 85.08%
Total Carbohydrate 72.5g 169.17%
Dietary Fiber 8.52 g 238.51%
Sugars 23.74 g %
Protein 11.78g 164.92%
Vitamin A 14.29IU% Vitamin C 0.77mg%
Calcium 109.99mg% Iron 3.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, large eggs