50 mins (prep 15, cooking 35)
14 ingredients
7-9 servings
From Gourmet magazine, with a few added spices of my own. It is very moist and crispy on top! Hopefully someone can enjoy this!

Categories:  <-60-mins , quick-breads , beginner-cook , easy , cakes , inexpensive , healthy , breads , time-to-make , dessert ,
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Serving Size (95.18 g)
Servings 7
Amount per Serving
Calories 372.17 Calories from Fat 127.26
% Daily Value *
Total Fat 14.14g 152.32%
Saturated Fat 8.75g 306.32%
Trans Fat 0.55g %
Cholesterol 36.33mg 84.78%
Sodium 360.62mg 105.18%
Total Carbohydrate 57.87g 135.04%
Dietary Fiber 1.56 g 43.63%
Sugars 26.55 g %
Protein 4.34g 60.77%
Vitamin A 428.28IU% Vitamin C 1.0mg%
Calcium 84.69mg% Iron 3.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground allspice, packed dark brown sugar, large eggs, peeled fresh ginger, hot water


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