48 mins (prep 20, cooking 28)
14 ingredients
2 servings
I found this in a magazine. It called for fresh ginger, but since I did not have that I used ground ginger. The smell is wonderful and reminds me of molasses cookies.

Categories:  <-60-mins , quick-breads , seasonal , easy , fall , number-of-servings , inexpensive , healthy , breads , time-to-make , for-large-groups ,
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Serving Size (254.36 g)
Servings 2
Amount per Serving
Calories 972.37 Calories from Fat 234.0
% Daily Value *
Total Fat 26.0g 80.01%
Saturated Fat 16.05g 160.5%
Trans Fat 0.97g %
Cholesterol 77.39mg 51.59%
Sodium 774.77mg 64.56%
Total Carbohydrate 172.34g 114.9%
Dietary Fiber 2.45 g 19.64%
Sugars 112.35 g %
Protein 15.21g 60.83%
Vitamin A 777.56IU% Vitamin C 1.16mg%
Calcium 435.42mg% Iron 7.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, ground allspice, ground cloves, ground nutmeg, mild


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