Gingerbread for Houses
60 mins (prep 25, cooking 35)
11 ingredients
4 servings
Okay, I got this off a chef who didn't give any baking or heat directions, so I've posted what worked for me - which it did, but it might have been a freak accident...And note, this makes HEAPS so I actually halved it, which required, er, half an egg which was difficult to attain, I think I used 80% of the egg since it was hard to stop the whole egg from jumping in. Any suggestions? It came out really well though, because I added in some extra cinnamon and nutmeg to balance out the extra liquid.

Categories:  <-60-mins , seasonal , christmas , snack , time-to-make , holiday , food-gift , lunch~snacks , presentation , number-of-servings , inexpensive , vegetarian , cookie-and-brownie , dessert ,
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Serving Size (329.23 g)
Servings 4
Amount per Serving
Calories 1366.11 Calories from Fat 726.75
% Daily Value *
Total Fat 80.75g 496.91%
Saturated Fat 16.72g 334.36%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1742.31mg 290.39%
Total Carbohydrate 166.79g 222.38%
Dietary Fiber 0.45 g 7.22%
Sugars 159.91 g %
Protein 1.42g 11.36%
Vitamin A 3647.4IU% Vitamin C 0.78mg%
Calcium 270.82mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
golden syrup