Gingerbread/Gingerbread Cake
65 mins (prep 25, cooking 40)
15 ingredients
9 servings
This is my grandmother's recipe from the 1930's. It's my favorite spicy gingerbread/cake recipe that's wonderful served warm with whipped cream or butter. Prep time is estimated.

Categories:  seasonal , christmas , equipment , <-4-hours , time-to-make , holiday , winter , weeknight , cakes , oven , fall , breads , dessert ,
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Serving Size (72.31 g)
Servings 9
Amount per Serving
Calories 302.95 Calories from Fat 123.75
% Daily Value *
Total Fat 13.75g 190.45%
Saturated Fat 3.39g 152.55%
Trans Fat 1.73g %
Cholesterol 0.0mg 0.0%
Sodium 306.51mg 114.94%
Total Carbohydrate 44.57g 133.72%
Dietary Fiber 2.66 g 95.66%
Sugars 27.51 g %
Protein 3.1g 55.8%
Vitamin A 2.95IU% Vitamin C 0.03mg%
Calcium 77.37mg% Iron 2.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, ground nutmeg, ground cloves, sour milk


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