Gingerbread House Dough & Icing
40 mins (prep 20, cooking 20)
11 ingredients
1 servings
Dough designed for gingerbread houses to with stand cracks and sagging but still delicious. Tips: * If your dough is too tough to roll-out, microwave for 10-15 seconds. * Use aluminum foil to roll-out, transfer and bake your pieces. Cut a piece of foil the same size as your baking sheet. Wipe your working surface with a damp sponge and lay the foil on top. This will prevent the foil from slipping. Sprinkle the foil with flour, roll-out your dough, cut your pieces, lift the entire piece of foil onto your baking sheet and bake. Use a fresh piece of foil for each roll-out. * A pizza cutter provides a quick, straight line for large pieces like walls and roofs. * Cut all windows and doors before baking. * Prevent a lopsided house by holding the sides in place until dry. * Pint-size zip-lock freezer bags make excellent frosting bags. Snip off the corner of the bag, fill with frosting, zip-lock closed and decorate. * Variety of candy used to decorate is more important than quantity. * Rice Krispie Treats, tinted green, make fun uniquely shaped bushes and trees.

Categories:  <-60-mins , seasonal , christmas , low-sodium , low-in... , time-to-make , holiday , food-gift , winter , kid-friendly , healthy , cookie-and-brownie , dessert ,
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Serving Size (1796.26 g)
Servings 1
Amount per Serving
Calories 6813.3 Calories from Fat 1452.33
% Daily Value *
Total Fat 161.37g 248.25%
Saturated Fat 94.22g 471.12%
Trans Fat 5.82g %
Cholesterol 381.52mg 127.17%
Sodium 459.57mg 19.15%
Total Carbohydrate 1327.96g 442.65%
Dietary Fiber 89.76 g 359.04%
Sugars 813.75 g %
Protein 90.69g 181.39%
Vitamin A 4596.48IU% Vitamin C 3.0mg%
Calcium 1145.3mg% Iron 39.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: