Gingerbread in Drag
15 mins (prep 15)
3 ingredients
4 servings
As a fancy dessert. This is a recipe I came up with when I had to use what was in the pantry. It turned out well enough to pass on to the Zaar family. I made half a recipe of Moist, Tender Spice Cake: Gingerbread Variation for this. Time does not include making the gingerbread cake.

Categories:  <-15-mins , beginner-cook , seasonal , north-american , quick , spring , time-to-make , 5-ingredients-or-less , winter , easy , fall , canadian , summer , dessert ,
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Serving Size (135.0 g)
Servings 4
Amount per Serving
Calories 135.0 Calories from Fat 1.26
% Daily Value *
Total Fat 0.14g 0.83%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 63.45mg 10.57%
Total Carbohydrate 35.24g 46.98%
Dietary Fiber 1.35 g 21.6%
Sugars 18.63 g %
Protein 0.14g 1.08%
Vitamin A 32.4IU% Vitamin C 2.3mg%
Calcium 5.4mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla-flavored syrup