Gingerbread & Lemon Curd Trifle W/ Blackberry Sauce
50 mins (prep 20, cooking 30)
25 ingredients
8 servings
Bobby Flay recipe from I have yet to make this recipe, but I was intrigued by the different flavors, and colours. Hope you like it.

Categories:  <-60-mins , time-to-make , dessert ,
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Serving Size (179.62 g)
Servings 8
Amount per Serving
Calories 659.03 Calories from Fat 336.51
% Daily Value *
Total Fat 37.39g 460.15%
Saturated Fat 23.2g 928.07%
Trans Fat 0.61g %
Cholesterol 120.78mg 322.09%
Sodium 428.46mg 142.82%
Total Carbohydrate 76.63g 204.35%
Dietary Fiber 1.48 g 47.4%
Sugars 40.65 g %
Protein 6.23g 99.65%
Vitamin A 1333.64IU% Vitamin C 0.37mg%
Calcium 140.46mg% Iron 4.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable oil cooking spray, ground ginger, ground cloves, ground nutmeg, minced crystallized ginger, golden brown sugar, large eggs, boiling water, grated lemon peel, prepared lemon curd, frozen blackberries, pinch salt, raspberry liqueur, fresh squeezed lemon juice