Gingerbread Made With Sour Cream


Food.com
70 mins (prep 30, cooking 40)
13 ingredients
1 servings
ANNA’S GINGERBREAD from Anna Olson's Bakery Served with sweetened whipped cream

Categories:  served-hot , quick-breads , seasonal , north-american , taste~mood , <-4-hours , ontario , brunch , egg , eggs~dairy , time-to-make , served-cold , sweet , winter , easy , presentation , cakes , fall , canadian , number-of-servings , breads , healthy , dessert ,
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Ingredients

Nutrition

Serving Size (934.75 g)
Servings 1
Amount per Serving
Calories 3495.3 Calories from Fat 944.73
% Daily Value *
Total Fat 104.97g 161.49%
Saturated Fat 65.12g 325.58%
Trans Fat 3.88g %
Cholesterol 275.05mg 91.68%
Sodium 2680.44mg 111.68%
Total Carbohydrate 623.1g 207.7%
Dietary Fiber 8.48 g 33.9%
Sugars 425.93 g %
Protein 29.03g 58.06%
Vitamin A 3164.92IU% Vitamin C 0.66mg%
Calcium 702.36mg% Iron 23.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
finely grated lemon zest, large eggs, ground ginger, ground cloves, fine salt, boiling water
 

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