Gingerbread Mini Muffins
15 mins (prep 5, cooking 10)
11 ingredients
48 servings
This recipe is designed for high altitude baking. Perfect for the Denver, Colorado, area.

Categories:  <-15-mins , lunch~snacks , easy , 3-steps-or-less , quick , number-of-servings , healthy , low-in... , low-sodium , time-to-make , for-large-groups ,
Share on Newzsocial



Serving Size (18.66 g)
Servings 48
Amount per Serving
Calories 59.29 Calories from Fat 16.2
% Daily Value *
Total Fat 1.8g 132.87%
Saturated Fat 0.15g 36.33%
Trans Fat 0.04g %
Cholesterol 0.0mg 0.0%
Sodium 21.9mg 43.79%
Total Carbohydrate 10.62g 169.94%
Dietary Fiber 0.64 g 122.09%
Sugars 6.42 g %
Protein 0.77g 74.15%
Vitamin A 0.63IU% Vitamin C 0.0mg%
Calcium 13.12mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, large eggs