Gingerbread Muffins


Food.com
25 mins (prep 15, cooking 10)
10 ingredients
12 servings
Gingerbread Muffins. Soft and light. Great with a glass of milk.

Categories:  holiday , quick-breads , muffins , <-30-mins , small-appliance , oven , comfort-food , taste~mood , breads , equipment , mixer , brunch , time-to-make ,
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Ingredients

Nutrition

Serving Size (32.24 g)
Servings 12
Amount per Serving
Calories 131.78 Calories from Fat 49.14
% Daily Value *
Total Fat 5.46g 100.71%
Saturated Fat 1.12g 67.44%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 138.53mg 69.26%
Total Carbohydrate 19.16g 76.65%
Dietary Fiber 0.51 g 24.41%
Sugars 7.04 g %
Protein 1.68g 40.31%
Vitamin A 235.88IU% Vitamin C 0.02mg%
Calcium 36.4mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground ginger, packed brown sugar, boiling water
 

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