Gingerbread Muffins


Food.com
35 mins (prep 10, cooking 25)
13 ingredients
12 servings
This recipe makes your house smell great well cooking. The reward is it is only 2 WW points.

Categories:  <-60-mins , quick-breads , seasonal , low-sat.-fat , breakfast , brunch , low-in... , time-to-make , muffins , low-cholesterol , winter , fall , breads , healthy , healthy-2 ,
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Ingredients

Nutrition

Serving Size (20.67 g)
Servings 12
Amount per Serving
Calories 47.43 Calories from Fat 11.34
% Daily Value *
Total Fat 1.26g 23.23%
Saturated Fat 0.1g 5.71%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 78.05mg 39.02%
Total Carbohydrate 9.5g 37.98%
Dietary Fiber 0.18 g 8.75%
Sugars 7.76 g %
Protein 0.02g 0.54%
Vitamin A 1.36IU% Vitamin C 0.14mg%
Calcium 31.37mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
nonfat dry milk powder, ground ginger, ground nutmeg, ground cloves, skim milk
 

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