Gingerbread Muffins


Food.com
50 mins (prep 20, cooking 30)
12 ingredients
12 servings
This recipe was adopted with love in February 2006.

Categories:  <-60-mins , quick-breads , muffins , low-sat.-fat , healthy , breads , low-in... , time-to-make ,
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Ingredients

Nutrition

Serving Size (56.13 g)
Servings 12
Amount per Serving
Calories 159.61 Calories from Fat 27.0
% Daily Value *
Total Fat 3.0g 55.4%
Saturated Fat 0.38g 22.66%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 184.29mg 92.15%
Total Carbohydrate 32.59g 130.37%
Dietary Fiber 2.44 g 117.35%
Sugars 15.68 g %
Protein 2.68g 64.28%
Vitamin A 5.95IU% Vitamin C 0.41mg%
Calcium 68.21mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground ginger, ground cloves
 

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