Gingerbread Muffins
35 mins (prep 15, cooking 20)
9 ingredients
36 servings
Make up this batter and keep it in the refrigerator for up to 2 weeks to bake as you need muffins. These are excellent and so easy.

Categories:  <-60-mins , quick-breads , muffins , easy , 3-steps-or-less , oven , number-of-servings , breads , equipment , time-to-make ,
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Serving Size (34.39 g)
Servings 36
Amount per Serving
Calories 136.96 Calories from Fat 48.69
% Daily Value *
Total Fat 5.41g 299.68%
Saturated Fat 3.29g 591.85%
Trans Fat 0.21g %
Cholesterol 13.55mg 162.54%
Sodium 158.45mg 237.68%
Total Carbohydrate 21.84g 262.11%
Dietary Fiber 1.25 g 179.76%
Sugars 13.42 g %
Protein 1.6g 115.39%
Vitamin A 158.49IU% Vitamin C 0.0mg%
Calcium 30.12mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cloves, ground ginger, hot water