Gingerbread Muffins Recipe

Taste of Home
4515 mins (prep 45, cooking 15)
19 ingredients
12 servings

Categories:  contest-winning ,
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Serving Size (72.03 g)
Servings 12
Amount per Serving
Calories 277.79 Calories from Fat 86.31
% Daily Value *
Total Fat 9.59g 177.06%
Saturated Fat 3.2g 192.12%
Trans Fat 0.18g %
Cholesterol 15.77mg 63.09%
Sodium 223.81mg 111.91%
Total Carbohydrate 44.08g 176.33%
Dietary Fiber 0.7 g 33.72%
Sugars 27.19 g %
Protein 4.8g 115.19%
Vitamin A 137.77IU% Vitamin C 3.06mg%
Calcium 166.61mg% Iron 1.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lemon curd, grated lemon peel, ground ginger, ground cloves