Gingerbread Muffins with Lemon Glaze
45 mins (prep 20, cooking 25)
14 ingredients
16 servings
Serve these tender gingerbread muffins with whipped cream for snacktime or dessert. From Bon Appetit

Categories:  <-60-mins , quick-breads , muffins , oven , number-of-servings , healthy , breads , equipment , time-to-make ,
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Serving Size (65.86 g)
Servings 16
Amount per Serving
Calories 268.06 Calories from Fat 55.89
% Daily Value *
Total Fat 6.21g 152.85%
Saturated Fat 3.83g 306.55%
Trans Fat 0.24g %
Cholesterol 15.9mg 84.78%
Sodium 271.19mg 180.79%
Total Carbohydrate 51.59g 275.15%
Dietary Fiber 0.67 g 42.65%
Sugars 34.6 g %
Protein 2.29g 73.24%
Vitamin A 185.68IU% Vitamin C 0.01mg%
Calcium 7.02mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, ground cloves, large eggs, light molasses, cold water, fresh lemon juice