Gingerbread Pancakes with Banana Cream Recipe

Taste of Home
255 mins (prep 25, cooking 300)
14 ingredients
14 servings

Categories:  quick ,
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Serving Size (141.11 g)
Servings 14
Amount per Serving
Calories 526.67 Calories from Fat 115.56
% Daily Value *
Total Fat 12.84g 276.48%
Saturated Fat 7.84g 548.64%
Trans Fat 0.42g %
Cholesterol 50.91mg 237.57%
Sodium 803.76mg 468.86%
Total Carbohydrate 85.93g 401.01%
Dietary Fiber 2.01 g 112.58%
Sugars 43.95 g %
Protein 17.44g 488.43%
Vitamin A 380.94IU% Vitamin C 1.99mg%
Calcium 588.74mg% Iron 4.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
heavy whipping cream, confectioners' sugar, medium bananas, packed brown sugar, eggland's best eggs, ground ginger, ground allspice