Gingerbread Petits Fours
89 mins (prep 47, cooking 42)
14 ingredients
25 petits fours
Traditional petits fours take a holiday turn with homemade gingerbread, spiced cream cheese filling, and a finishing drench in cream cheese frosting.

Categories:  oxmoor-house , cakes~frostings , desserts , make--ahead , entertaining , autumn , bake , christmas , thanksgiving ,
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Serving Size (15.18 g)
Servings 25
Amount per Serving
Calories 39.67 Calories from Fat 2.16
% Daily Value *
Total Fat 0.24g 9.09%
Saturated Fat 0.1g 13.11%
Trans Fat 0.0g %
Cholesterol 0.54mg 4.49%
Sodium 30.52mg 31.79%
Total Carbohydrate 8.36g 69.71%
Dietary Fiber 0.23 g 23.01%
Sugars 2.57 g %
Protein 0.93g 46.71%
Vitamin A 8.39IU% Vitamin C 0.0mg%
Calcium 7.3mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, ground allspice, butter or margarine, firmly packed dark brown sugar, large egg, light molasses, grated fresh ginger, ground ginger, ground allspice