Gingerbread Pudding Cake
65 mins (prep 20, cooking 45)
14 ingredients
8 servings
From Bon Appetite, this pudding and cake hybrid oozes and intense, sticky syrup that is great with a big dollop of whipped cream. Fantastic for the holidays!

Categories:  holiday , low-protein , cakes , christmas , <-4-hours , thanksgiving , low-in... , time-to-make , dessert ,
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Serving Size (81.07 g)
Servings 8
Amount per Serving
Calories 281.26 Calories from Fat 123.75
% Daily Value *
Total Fat 13.75g 169.25%
Saturated Fat 8.6g 344.16%
Trans Fat 0.55g %
Cholesterol 35.77mg 95.39%
Sodium 201.67mg 67.22%
Total Carbohydrate 38.32g 102.18%
Dietary Fiber 0.67 g 21.52%
Sugars 23.2 g %
Protein 2.18g 34.86%
Vitamin A 417.18IU% Vitamin C 0.03mg%
Calcium 53.4mg% Iron 1.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, beaten eggs, packed light brown sugar, hot water