Gingerbread Pudding Cake Recipe

Taste of Home
202 mins (prep 20, cooking 120)
15 ingredients
6-8 servings

Categories:  contest-winning ,
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Serving Size (156.45 g)
Servings 6
Amount per Serving
Calories 532.31 Calories from Fat 266.49
% Daily Value *
Total Fat 29.61g 273.28%
Saturated Fat 18.61g 558.43%
Trans Fat 1.18g %
Cholesterol 77.72mg 155.43%
Sodium 503.46mg 125.86%
Total Carbohydrate 65.51g 131.02%
Dietary Fiber 0.82 g 19.64%
Sugars 45.36 g %
Protein 3.02g 36.29%
Vitamin A 904.48IU% Vitamin C 0.01mg%
Calcium 86.02mg% Iron 2.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, ground allspice, ground nutmeg, chopped pecans, topping, hot water