Gingerbread


Recipe.com
15 mins (prep 15)
13 ingredients
9 servings
A mere three tablespoons of butter goes into this flavorful dessert recipe. Serve this cake warm with light whipped topping.

Categories:  desserts , cake , seasonal , healthy-snacks , quick , christmas , low-carb , low-sodium , diabetic , christmas-party , low-fat , low-calorie , christmas-gingerbread , heart-healthy , healthy-dessert , christmas-desserts , healthy-cooking , heart-healthy-desserts , healthy-meals ,
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Ingredients

Nutrition

Serving Size (54.47 g)
Servings 9
Amount per Serving
Calories 138.31 Calories from Fat 1.98
% Daily Value *
Total Fat 0.22g 3.05%
Saturated Fat 0.04g 1.6%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 167.26mg 62.72%
Total Carbohydrate 32.1g 96.3%
Dietary Fiber 0.72 g 25.79%
Sugars 15.95 g %
Protein 2.16g 38.94%
Vitamin A 1.27IU% Vitamin C 0.01mg%
Calcium 47.12mg% Iron 1.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
nonstick cooking spray, sugar or sugar substitute, ground ginger, butter or margarine, topping
 

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