Gingerbread Scones
40 mins (prep 25, cooking 15)
13 ingredients
8 servings
From BH&G Holiday Cooking 1997 this recipe freezes well so you might consider making a double batch-one for now, one for later.

Categories:  <-60-mins , quick-breads , scones , healthy , breads , time-to-make ,
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Serving Size (63.99 g)
Servings 8
Amount per Serving
Calories 244.23 Calories from Fat 58.41
% Daily Value *
Total Fat 6.49g 79.89%
Saturated Fat 1.42g 56.85%
Trans Fat 0.0g %
Cholesterol 2.59mg 6.9%
Sodium 375.72mg 125.24%
Total Carbohydrate 42.13g 112.36%
Dietary Fiber 0.93 g 29.83%
Sugars 17.8 g %
Protein 4.59g 73.5%
Vitamin A 272.14IU% Vitamin C 0.23mg%
Calcium 153.9mg% Iron 2.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, coarse