Gingerbread Scones


Food.com
30 mins (prep 15, cooking 15)
15 ingredients
8 servings
These are the easiest scones you'll ever make! They actually taste better if you make them the night before you serve them...the flavors are more developed. Serve with Nutmeg Whipped Cream.

Categories:  quick-breads , seasonal , breakfast , high-in... , christmas , brunch , high-calcium , time-to-make , holiday , <-30-mins , winter , fall , scones , breads , healthy ,
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Ingredients

Nutrition

Serving Size (63.26 g)
Servings 8
Amount per Serving
Calories 233.36 Calories from Fat 63.18
% Daily Value *
Total Fat 7.02g 86.36%
Saturated Fat 4.08g 163.04%
Trans Fat 0.24g %
Cholesterol 18.48mg 49.29%
Sodium 420.84mg 140.28%
Total Carbohydrate 40.07g 106.85%
Dietary Fiber 3.39 g 108.57%
Sugars 17.85 g %
Protein 5.35g 85.57%
Vitamin A 195.45IU% Vitamin C 0.28mg%
Calcium 161.07mg% Iron 1.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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