Gingerbread Scones with Lemon Breakfast Cream
29 mins (prep 20, cooking 9)
15 ingredients
8-10 servings
Perfect on a cold winter morning.

Categories:  quick-breads , <-30-mins , sweet , oven , breakfast , taste~mood , high-in... , scones , breads , equipment , high-calcium , time-to-make ,
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Serving Size (61.27 g)
Servings 8
Amount per Serving
Calories 240.85 Calories from Fat 74.25
% Daily Value *
Total Fat 8.25g 101.6%
Saturated Fat 1.7g 67.83%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 339.85mg 113.28%
Total Carbohydrate 39.68g 105.82%
Dietary Fiber 1.19 g 38.21%
Sugars 16.05 g %
Protein 3.22g 51.56%
Vitamin A 353.66IU% Vitamin C 0.25mg%
Calcium 156.42mg% Iron 1.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
old-fashioned oatmeal, ground ginger, ground nutmeg, ground cloves, skim milk, part-skim ricotta cheese, frozen lemonade concentrate