Gingerbread Scones with Lemon Glaze
23 mins (prep 13, cooking 10)
14 ingredients
8 servings (serving size: 1 scone)
Serve these scones fresh out of the oven for a special holiday treat. A light drizzle of lemon glaze is just the boost of decadence they need.

Categories:  oxmoor-house , british~irish , entertaining , meatless , kid--friendly , bake , rice~grains , family , gifts , breads , freezable ,
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Serving Size (56.11 g)
Servings 8
Amount per Serving
Calories 198.21 Calories from Fat 2.88
% Daily Value *
Total Fat 0.32g 3.89%
Saturated Fat 0.05g 2.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 197.55mg 65.85%
Total Carbohydrate 45.8g 122.13%
Dietary Fiber 1.02 g 32.6%
Sugars 21.26 g %
Protein 3.24g 51.86%
Vitamin A 1.58IU% Vitamin C 0.01mg%
Calcium 87.11mg% Iron 1.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, ground nutmeg, chilled butter, sweetened dried cranberries, low-fat milk, fresh lemon juice


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