Gingerbread Snowflakes With Icing That Hardens
130 mins (prep 120, cooking 10)
12 ingredients
5 servings
When I made these I did not get 5 dozen cookies, it will depend on the size you cut them so yield is only estimated, also I added 1/4 cup more sugar as we prefer a sweeter cookie --- plan ahead the dough needs to chill for a few hours before rolling out, prep time includes chilling time --- this icing will harden on the cookies once dried --- of coarse you may cut into any desired shapes

Categories:  beginner-cook , seasonal , taste~mood , rolled-cookies , christmas , equipment , <-4-hours , eggs~dairy , time-to-make , holiday , food-gift , winter , sweet , easy , kid-friendly , oven , healthy , cookie-and-brownie , dessert ,
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Serving Size (316.57 g)
Servings 5
Amount per Serving
Calories 1181.35 Calories from Fat 357.3
% Daily Value *
Total Fat 39.7g 305.42%
Saturated Fat 24.52g 613.03%
Trans Fat 1.55g %
Cholesterol 101.74mg 169.56%
Sodium 831.24mg 173.17%
Total Carbohydrate 195.46g 325.76%
Dietary Fiber 3.83 g 76.66%
Sugars 99.5 g %
Protein 13.36g 133.59%
Vitamin A 1188.35IU% Vitamin C 0.1mg%
Calcium 178.82mg% Iron 9.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ginger powder, confectioners' sugar