Gingerbread Spice Mixture
5 mins (prep 5)
5 ingredients
1.75 servings
This is a versatile mix of spices that can be added to lots of other things -- yellow cake mix, pancake or waffle batter, ground coffee before brewing, scones, muffins, cookies, whatever you want to have a gingerbread flavor. I sometimes put some of this mix in an 8-oz jelly jar and give as a gift along with cookie cutters, some standard cake mixes, and a sampling of recipes. I also use this to season my pumpkin pies and butternut squash custards.

Categories:  <-15-mins , condiments,-etc. , seasonal , kosher , high-in... , quick , christmas , low-sodium , high-calcium , low-in... , herb-and-spice-mixes , time-to-make , cooking-mixes , 5-ingredients-or-less , holiday , winter , easy , fall , heirloom~historical , high-fiber ,
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Serving Size (135.63 g)
Servings 1.75
Amount per Serving
Calories 433.32 Calories from Fat 144.45
% Daily Value *
Total Fat 16.05g 43.21%
Saturated Fat 9.86g 86.3%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 38.19mg 2.78%
Total Carbohydrate 95.52g 55.72%
Dietary Fiber 50.23 g 351.59%
Sugars 11.1 g %
Protein 6.73g 23.55%
Vitamin A 416.42IU% Vitamin C 16.83mg%
Calcium 962.96mg% Iron 9.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, ground cloves