Gingerbread Streusel Cake
40 mins (prep 15, cooking 25)
13 ingredients
9 servings
A nice quick dessert for a small family. This can be served either warm or cold. Serve topped with vanilla ice cream or frozen yogurt.

Categories:  <-60-mins , cakes , brown-bag , inexpensive , healthy , to-go... , time-to-make , dessert ,
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Serving Size (47.72 g)
Servings 9
Amount per Serving
Calories 198.83 Calories from Fat 61.83
% Daily Value *
Total Fat 6.87g 95.12%
Saturated Fat 1.3g 58.34%
Trans Fat 0.07g %
Cholesterol 3.53mg 10.6%
Sodium 166.38mg 62.39%
Total Carbohydrate 31.16g 93.47%
Dietary Fiber 1.39 g 50.14%
Sugars 3.62 g %
Protein 3.91g 70.29%
Vitamin A 41.69IU% Vitamin C 0.0mg%
Calcium 40.44mg% Iron 1.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
quick-cooking rolled oats, ground ginger, ground ginger, nonfat milk