Gingerbread With Citrus Fluff
35 mins (cooking 35)
14 ingredients
9 servings
A classic from Better Homes and Gardens 1966. Citrus fluff is wonderful here. This dessert makes me happy. It's best served warm with chilled citrus fluff.

Categories:  <-60-mins , north-american , cakes , american , time-to-make , dessert ,
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Serving Size (65.95 g)
Servings 9
Amount per Serving
Calories 295.64 Calories from Fat 120.24
% Daily Value *
Total Fat 13.36g 184.94%
Saturated Fat 3.32g 149.31%
Trans Fat 1.73g %
Cholesterol 0.0mg 0.0%
Sodium 299.97mg 112.49%
Total Carbohydrate 42.75g 128.25%
Dietary Fiber 0.77 g 27.55%
Sugars 26.4 g %
Protein 2.19g 39.34%
Vitamin A 3.61IU% Vitamin C 2.73mg%
Calcium 6.9mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light molasses, ginger powder, boiling water, whipping cream