Gingerbread With Lemon Sauce
70 mins (prep 20, cooking 50)
16 ingredients
16-20 servings
I found this recipe in a Country Living magazine, a few years ago - and have made it many times since. It is a good recipe for those chilly days. Good comforting dessert.

Categories:  seasonal , comfort-food , taste~mood , <-4-hours , low-in... , time-to-make , low-protein , holiday , winter , cakes , fall , number-of-servings , dessert , for-large-groups ,
Share on Newzsocial



Serving Size (81.07 g)
Servings 16
Amount per Serving
Calories 318.4 Calories from Fat 148.59
% Daily Value *
Total Fat 16.51g 406.36%
Saturated Fat 4.04g 323.23%
Trans Fat 1.95g %
Cholesterol 0.0mg 0.0%
Sodium 355.41mg 236.94%
Total Carbohydrate 40.92g 218.26%
Dietary Fiber 0.75 g 47.78%
Sugars 22.26 g %
Protein 2.45g 78.55%
Vitamin A 67.27IU% Vitamin C 0.92mg%
Calcium 6.98mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light molasses, ground ginger, hot water, dash salt