Gingerbread with Lemon Sauce Recipe

Taste of Home
1535 mins (prep 15, cooking 35)
17 ingredients
16-20 servings

Categories:  contest-winning ,
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Serving Size (102.01 g)
Servings 16
Amount per Serving
Calories 379.37 Calories from Fat 148.86
% Daily Value *
Total Fat 16.54g 407.14%
Saturated Fat 4.69g 374.8%
Trans Fat 2.01g %
Cholesterol 3.97mg 21.2%
Sodium 357.65mg 238.43%
Total Carbohydrate 56.62g 301.99%
Dietary Fiber 0.73 g 46.73%
Sugars 37.99 g %
Protein 2.45g 78.44%
Vitamin A 47.26IU% Vitamin C 0.72mg%
Calcium 49.84mg% Iron 2.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
eggland's best eggs, ground ginger, hot water, sauce, dash salt, grated lemon peel