Gingerbread With Warm Cinnamon Bananas and Rum
55 mins (prep 15, cooking 40)
16 ingredients
6 servings
This dessert is to die for. A moist gingerbread cake that stands very well on it's own with no other garnish, but you just have to have the bananas as they tip what is quite delicious to over the top!

Categories:  <-60-mins , low-protein , fruit , cakes , bananas , low-in... , tropical-fruits , time-to-make , dessert ,
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Serving Size (124.04 g)
Servings 6
Amount per Serving
Calories 452.99 Calories from Fat 201.06
% Daily Value *
Total Fat 22.34g 206.25%
Saturated Fat 13.59g 407.62%
Trans Fat 0.57g %
Cholesterol 64.11mg 128.22%
Sodium 469.7mg 117.43%
Total Carbohydrate 62.02g 124.04%
Dietary Fiber 4.74 g 113.85%
Sugars 32.22 g %
Protein 5.87g 70.43%
Vitamin A 727.19IU% Vitamin C 0.15mg%
Calcium 230.77mg% Iron 3.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, ground cloves, boiling water, light brown sugar, large egg, light brown sugar, dark rum