60 mins (prep 15, cooking 45)
10 ingredients
1 servings
Old family favourite for morning/afternoon tea/snack with a smear of butter. Fills the kitchen with a beautiful aroma when cooking.

Categories:  <-60-mins , low-protein , cakes , inexpensive , egg , low-in... , eggs~dairy , time-to-make , dessert ,
Share on Newzsocial



Serving Size (837.9 g)
Servings 1
Amount per Serving
Calories 2972.29 Calories from Fat 1004.13
% Daily Value *
Total Fat 111.57g 171.64%
Saturated Fat 66.53g 332.64%
Trans Fat 4.1g %
Cholesterol 268.75mg 89.58%
Sodium 3281.19mg 136.72%
Total Carbohydrate 486.89g 162.3%
Dietary Fiber 13.61 g 54.45%
Sugars 259.83 g %
Protein 31.23g 62.47%
Vitamin A 3130.27IU% Vitamin C 0.88mg%
Calcium 249.87mg% Iron 14.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger