Gingered Asparagus
10 mins (prep 5, cooking 5)
7 ingredients
4 servings
This is a nice way to prepare asparagus for a nice change of pace. From the cookbook Delicious Ways to Control Diabetes.

Categories:  side-dish , <-15-mins , beginner-cook , easy , quick , asparagus , vegetable , diabetic , time-to-make ,
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Serving Size (11.23 g)
Servings 4
Amount per Serving
Calories 18.62 Calories from Fat 11.25
% Daily Value *
Total Fat 1.25g 7.68%
Saturated Fat 0.17g 3.48%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 266.34mg 44.39%
Total Carbohydrate 1.06g 1.42%
Dietary Fiber 0.36 g 5.72%
Sugars 0.1 g %
Protein 1.11g 8.88%
Vitamin A 1.61IU% Vitamin C 0.28mg%
Calcium 26.51mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh asparagus, fresh ginger, dash pepper