Gingered Brussels Sprouts
15 mins (prep 5, cooking 10)
7 ingredients
2 servings
A recent recipe request looking for dishes for 1 or 2 reminded me of an old cookbook dedicated to that topic. Though I have not made this in a while, it was one of my favorite sides. Posting it here so it doesn't get lost and to share it with others. The flavors in this side work quite nicely with a simple roasted or grilled meat or fish.

Categories:  side-dish , for-1-or-2 , <-15-mins , seasonal , 3-steps-or-less , taste~mood , quick , christmas , equipment , time-to-make , holiday , vegan , winter , easy , fall , number-of-servings , vegetarian , vegetable , savory , stove-top ,
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Serving Size (275.19 g)
Servings 2
Amount per Serving
Calories 90.42 Calories from Fat 10.71
% Daily Value *
Total Fat 1.19g 3.66%
Saturated Fat 0.25g 2.54%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 690.08mg 57.51%
Total Carbohydrate 15.03g 10.02%
Dietary Fiber 5.5 g 44.03%
Sugars 4.62 g %
Protein 7.96g 31.82%
Vitamin A 1311.69IU% Vitamin C 126.34mg%
Calcium 98.78mg% Iron 2.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fat free, minced fresh ginger, minced garlic cloves