Gingered Butternut Squash Soup Recipe

Taste of Home
4540 mins (prep 45, cooking 40)
13 ingredients
9 servings

Categories:  contest-winning ,
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Serving Size (390.94 g)
Servings 9
Amount per Serving
Calories 435.39 Calories from Fat 135.09
% Daily Value *
Total Fat 15.01g 207.88%
Saturated Fat 4.98g 224.25%
Trans Fat 0.11g %
Cholesterol 126.55mg 379.64%
Sodium 754.7mg 283.01%
Total Carbohydrate 34.32g 102.96%
Dietary Fiber 4.45 g 160.04%
Sugars 14.3 g %
Protein 44.38g 798.79%
Vitamin A 21610.74IU% Vitamin C 43.56mg%
Calcium 356.65mg% Iron 3.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, minced fresh gingerroot, large