Gingered Chicken Salad Sandwich
25 mins (prep 20, cooking 5)
10 ingredients
1 servings
This recipe makes one sandwich. For the bread use soft, thick sliced challah or brioche. The chicken is poached in ginger, but if you want to use leftover chicken from another meal or a rotisserie chicken, it will still be delicious. Just cook the ginger, but don't re-cook the chicken.

Categories:  chicken , for-1-or-2 , beginner-cook , <-30-mins , chicken-breast , lunch~snacks , easy , poultry , sandwich , meat , number-of-servings , time-to-make ,
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Serving Size (598.96 g)
Servings 1
Amount per Serving
Calories 203.9 Calories from Fat 95.76
% Daily Value *
Total Fat 10.64g 16.37%
Saturated Fat 1.7g 8.51%
Trans Fat 0.01g %
Cholesterol 82.78mg 27.59%
Sodium 117.87mg 4.91%
Total Carbohydrate 0.03g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.03 g %
Protein 25.51g 51.03%
Vitamin A 28.35IU% Vitamin C 0.0mg%
Calcium 20.56mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, ground ginger, freshly ground black pepper