Gingered Cranberry Pumpkin Bread
65 mins (prep 20, cooking 45)
14 ingredients
1 servings
This bread toasts well for breakfast. Adopted this recipes in September 2006. Looks lovely.

Categories:  quick-breads , weeknight , number-of-servings , breads , <-4-hours , time-to-make ,
Share on Newzsocial



Serving Size (673.64 g)
Servings 1
Amount per Serving
Calories 2742.43 Calories from Fat 738.81
% Daily Value *
Total Fat 82.09g 126.3%
Saturated Fat 49.89g 249.43%
Trans Fat 2.91g %
Cholesterol 252.89mg 84.3%
Sodium 4780.64mg 199.19%
Total Carbohydrate 469.06g 156.35%
Dietary Fiber 20.18 g 80.73%
Sugars 337.1 g %
Protein 55.66g 111.32%
Vitamin A 2396.27IU% Vitamin C 5.21mg%
Calcium 1332.13mg% Iron 7.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly grated gingerroot, pumpkin puree, chopped cranberries