Gingered Millet With Japanese Veggies
35 mins (prep 10, cooking 25)
16 ingredients
4-6 servings
I adapted this recipe from Whole Living.If you've never tried millet, don't let the name fool you it's excellent. The texture is like a moist fluffy couscous. Millet is a complete protein and full of vitamins!This recipe is so light and simple and oh-so-good for you!

Categories:  <-60-mins , vegan , pasta,-rice-and-grains , weeknight , easy , gluten-free , grains , main-dish , free-of... , vegetarian , one-dish-meal , time-to-make , asian ,
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Serving Size (354.93 g)
Servings 4
Amount per Serving
Calories 693.94 Calories from Fat 169.02
% Daily Value *
Total Fat 18.78g 115.57%
Saturated Fat 2.39g 47.8%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 52.46mg 8.74%
Total Carbohydrate 100.84g 134.45%
Dietary Fiber 24.39 g 390.18%
Sugars 0.21 g %
Protein 33.88g 271.04%
Vitamin A 28.15IU% Vitamin C 0.1mg%
Calcium 161.8mg% Iron 9.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced fresh ginger, shiitake mushroom, medium carrots, small, shredded red cabbage, freshly ground black pepper, apple cider vinegar