Gingered Plum Jam
45 mins (prep 15, cooking 30)
5 ingredients
4 servings
The plums are not peeled; this produces a vibrant ruby-red color. This recipe yields approximately 4-8 ounce jars of jam. This is just the perfect amount for DH and me. A food processor is wonderful for processing the plums and if you don't have a water bath don't worry. A large pasta pot with strainer insert works wonders. The recipe comes from Cooking Pleasures.

Categories:  <-60-mins , condiments,-etc. , seasonal , low-sat.-fat , jams-and-preserves , equipment , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , low-protein , low-fat , low-cholesterol , food-gift , easy , inexpensive , healthy , summer , healthy-2 , stove-top ,
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Serving Size (472.67 g)
Servings 4
Amount per Serving
Calories 819.58 Calories from Fat 7.38
% Daily Value *
Total Fat 0.82g 5.05%
Saturated Fat 0.05g 1.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.89mg 0.31%
Total Carbohydrate 210.56g 280.74%
Dietary Fiber 4.0 g 64.04%
Sugars 205.5 g %
Protein 2.02g 16.19%
Vitamin A 978.74IU% Vitamin C 31.23mg%
Calcium 19.45mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated fresh ginger, ground allspice