Gingered Pork Stir-Fry Recipe

Taste of Home
2030 mins (prep 20, cooking 30)
18 ingredients
6 servings

Categories:  diabetic-exchange ,
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Serving Size (374.49 g)
Servings 6
Amount per Serving
Calories 1687.68 Calories from Fat 1517.4
% Daily Value *
Total Fat 168.6g 1556.35%
Saturated Fat 56.7g 1701.12%
Trans Fat 0.19g %
Cholesterol 253.06mg 506.12%
Sodium 5927.38mg 1481.85%
Total Carbohydrate 15.17g 30.35%
Dietary Fiber 0.28 g 6.75%
Sugars 0.91 g %
Protein 26.14g 313.72%
Vitamin A 3.59IU% Vitamin C 1.15mg%
Calcium 163.75mg% Iron 2.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, or, large, celery ribs, ground ginger, cold water, hot cooked rice