Gingered Pork & Vegetable Shells

Campbells Kitchen
60 mins (prep 35, cooking 25)
9 ingredients
6 servings
Puff pastry shells are filled with a flavorful combination of seasoned sliced pork tenderloin and fresh vegetables to make a refined, Asian-inspired dish.

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  • 2 tablespoons cornstarch
  • 1 3/4 cups swanson® vegetable broth
  • 1 tablespoon soy sauce
  • 2 tablespoons vegetable oil
  • 1 boneless pork tenderloin (about 1 pound), cut into very thin strips
  • 5 cups cut-up fresh vegetables (asparagus, cut into 2-inch pieces, green or red pepper strips, carrot slices, snow peas and sliced onions)
  • 1/4 teaspoon garlic powder or 1 clove garlic, minced
  • 1/2 teaspoon ground ginger
  • 1 package (10 ounces) pepperidge farm® puff pastry shells, prepared according to package directions


Serving Size (13.95 g)
Servings 6
Amount per Serving
Calories 63.84 Calories from Fat 44.37
% Daily Value *
Total Fat 4.93g 45.55%
Saturated Fat 0.37g 11.01%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 138.14mg 34.53%
Total Carbohydrate 4.64g 9.27%
Dietary Fiber 0.06 g 1.54%
Sugars 0.04 g %
Protein 0.27g 3.26%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.59mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
swanson vegetable broth, boneless pork tenderloin, cut-up fresh vegetables, or, clove garlic, ground ginger, package